Lemon Garlic Butter Shrimp with Asparagus
Prep Time 5 minutes, Cook Time 10 minutes
Total Time 15 minutes, Servings : 4 people, Calories :309 kcal
Author Samantha Buckner
Ingredients
Shrimp:
- 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 tsp italian seasoning
- 1/4 tsp onion powder
- salt and pepper to taste
- 1/4 tsp smoked paprika or regular
Asparagus:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb asparagus
- salt to taste
Garnishment:
- 2 tbsp parsley
- 1/2 lemon juiced
Instructions
- Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
- Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
INSTRUCTIONS
For full instructions you can go to : https://www.withpeanutbutterontop.com