Basic Broccoli Fritters

These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.

• Prep Time :15 mins
• Cook Time :15 mins
• Total Time :30 mins
•  Course: Appetizer, Lunch, Side Dish
• Cuisine: American
• Keyword: broccoli fritters
• Servings: 4 servings
• Calories: 173 kcal

Ingredients

• 1 lb. steamed broccoli florets
• 2 jumbo eggs
• 1/2 cup shredded Parmesan cheese
• 4 tbsp. flour
• 1 garlic clove, minced
• salt and pepper, to taste
• vegetable oil, for frying

Instructions

1. Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
2. In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.

INSTRUCTIONS

For full instructions you can go to : https://cooktoria.com

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